Pioneering Vietnam’s first smart-environment ecosystem for
Human-Grade Wolffia (Diệp Châu)
Vietnam needs sustainable, high-protein alternatives. Wolffia is nature’s answer—offering >40% complete protein with a resource footprint 90% lower than traditional crops.
Wild harvest is risky. Unlike common “fodder-grade” duckweed, our proprietary technology ensures Lab-Verified Purity, making it safe for direct human consumption.
We are positioning Vietnam to lead the global “Green Caviar” market. Through high-tech standardization, we bridge the gap between local agriculture and global FDA/EU safety standards.
One plant, four powerful formats. Seamlessly integrate the world’s most nutrient-dense food into your daily ritual.
The “Green Caviar” Experience: Pure, Potent, Palatable
Packed with Vitamin B12, Iron, and all 9 essential amino acids. It is the ultimate plant-based fuel for a modern, active lifestyle—delivering energy without the heaviness.
Texture meets Taste. Known as “Green Caviar,” Wolffia adds a fresh, crisp crunch to salads, soups, and gourmet creations. It elevates the visual appeal of any dish without altering the flavor profile.
Thanks to our 5-stage sterilization process, you can enjoy it fresh straight from the farm. No washing needed. 100% Safe. 100% Pure.
Wolffia is more than a superfood—it is a dual-force solution for personal health and global sustainability
Targeted Nutrition for Every Lifestyle. From plant-based diets to healthy aging, Wolffia provides essential support where it’s needed most.
● A complete plant-based protein with all nine essential amino acids.
● One of the rare plant sources of Vitamin B12 for energy and brain health.
● High fiber content promotes digestion and gut health.
● Supports a healthy microbiome for better digestion.
● Low in carbs and high in fiber, perfect for maintaining ketosis.
● Provides essential nutrients without disrupting low-carb goals.
● Naturally gluten-free, dairy-free, and hypoallergenic.
● Safe for those with dietary restrictions or allergies.
● Provides easily digestible protein and nutrients like calcium and iron.
● Supports healthy aging and prevents common deficiencies.
● Rich in vitamins (A, B12, C, E, K) and minerals.
● Boosts energy, immunity, and overall wellness.
A regenerative food system for a resource-scarce future
Wolffia grows rapidly with minimal resources, reducing land and water usage compared to traditional crops.
Wolffia grows rapidly with minimal resources, reducing land and water usage compared to traditional crops.
Efficiently absorbs carbon dioxide, helping mitigate greenhouse gas emissions and fight climate change.
Grown in water-based systems, Wolffia requires significantly less water than most land crops, making it an eco-friendly choice.
Growing Wolffia in controlled environments can help reduce pressure on over-farmed lands and promote ecosystem recovery.
Development of the 200m² Pilot Model, focusing on engineering precision and biological stability.
Operational launch of the pilot facility. Initiating culinary collaborations with HCMC’s top chefs and health markets.
Scale-up to a 1-Hectare Commercial Facility. Securing FDA/EU certifications for global export.
We aren’t just farming; we are engineering. Our system utilizes IoT real-time monitoring, 5-stage water purification, and a climate-controlled greenhouse to guarantee food safety from day one.
Controlled
Farming System
Our Wolffia is cultivated in a sophisticated, closed-loop system designed to minimize environmental impact. We use 50-mesh insect barriers and sustainable practices to create a protected environment.
100% Natural
& Chemical-Free
Grown in clean, strictly controlled conditions. Our Wolffia is completely free from synthetic chemicals and additives, ensuring the product remains as nature intended.
Lab-Tested
Purity
Safety is our priority. Rigorous lab testing ensures every harvest is contaminant-free, safe for direct consumption, and rich in essential nutrients.
Real-Time IoT
Monitoring
We track pH, Dissolved Oxygen (DO), and nutrient levels 24/7 to maintain optimal growing conditions and deliver Premium Quality freshness and taste.
Our journey began with a simple question: How can we produce the world’s most nutrient-dense food with the least environmental impact?
By combining Vietnam’s natural resources with smart-farm technology, we are building a transparent, traceable, and sustainable protein source for the world.”
Dr. Darren Chew, Founder
We are actively opening conversations for our Pilot Phase (200m²) and Phase 2 Commercial Scale-up. Whether you are an investor, a distribution partner, or a food innovator, we invite you to join the New Horizon journey.