Complete plant-based protein. Bio-available Vitamin B12.
Experience massive nutritional impact from the world’s smallest plant.
Complete plant-based protein. Bioavailable Vitamin B12. Experience massive nutritional impact from the world’s smallest plant.
The world needs sustainable, high-protein alternatives. Wolffia is nature’s answer—offering >40% complete protein with a resource footprint 90% lower than traditional crops.
Wild harvest is risky. Unlike common “fodder-grade” duckweed, our proprietary technology ensures Lab-Verified Purity, making it safe for direct human consumption.
We are positioning Vietnam to lead the global “Green Caviar” market. Through high-tech standardization, we bridge the gap between local agriculture and global FDA/EU safety standards.
One plant, four powerful formats. Seamlessly integrate the world’s most nutrient-dense food into your daily ritual.
Wolffia is more than a superfood—it is a dual-force solution for personal health and global sustainability
Targeted Nutrition for Every Lifestyle. From plant-based diets to healthy aging, Wolffia provides essential support where it’s needed most.
● A complete plant-based protein with all nine essential amino acids.
● One of the rare plant sources of Vitamin B12 for energy and brain health.
● High fiber content promotes digestion and gut health.
● Supports a healthy microbiome for better digestion.
● Low in carbs and high in fiber, perfect for maintaining ketosis.
● Provides essential nutrients without disrupting low-carb goals.
● Naturally gluten-free, dairy-free, and hypoallergenic.
● Safe for those with dietary restrictions or allergies.
● Provides easily digestible protein and nutrients like calcium and iron.
● Supports healthy aging and prevents common deficiencies.
● Rich in vitamins (A, B12, C, E, K) and minerals.
● Boosts energy, immunity, and overall wellness.
A regenerative food system for a resource-scarce future
Wolffia grows rapidly with minimal resources, reducing land and water usage compared to traditional crops.
Wolffia is fully edible, leaving no agricultural waste, and can help create a more circular food system.
Efficiently absorbs carbon dioxide, helping mitigate greenhouse gas emissions and fight climate change.
Grown in water-based systems, Wolffia requires significantly less water than most land crops, making it an eco-friendly choice.
Growing Wolffia in controlled environments can help reduce pressure on over-farmed lands and promote ecosystem recovery.
We aren’t just farming; we are engineering. Our system utilizes IoT real-time monitoring, 5-stage water purification, and a climate-controlled greenhouse to guarantee food safety from day one.
Controlled Farming System
Our Wolffia is cultivated in a sophisticated, closed-loop system designed to minimize environmental impact. We use 50-mesh insect barriers and sustainable practices to create a protected environment.
100% Natural
& Chemical-Free
Grown in clean, strictly controlled conditions. Our Wolffia is completely free from synthetic chemicals and additives, ensuring the product remains as nature intended.
Lab-Tested
Purity
Safety is our priority. Rigorous lab testing ensures every harvest is contaminant-free, safe for direct consumption, and rich in essential nutrients.
Real-Time IoT
Monitoring
We track pH, Dissolved Oxygen (DO), and nutrient levels 24/7 to maintain optimal growing conditions and deliver Premium Quality freshness and taste.
The “Green Caviar” Experience: Pure, Potent, Palatable
Packed with Vitamin B12, Iron, and all 9 essential amino acids. It is the ultimate plant-based fuel for a modern, active lifestyle—delivering energy without the heaviness.
Texture meets Taste. Known as “Green Caviar,” Wolffia adds a fresh, crisp crunch to salads, soups, and gourmet creations. It elevates the visual appeal of any dish without altering the flavor profile.
Thanks to our 5-stage sterilization process, you can enjoy it fresh straight from the farm. No washing needed. 100% Safe. 100% Pure.
Development of the 200m² Pilot Model, focusing on engineering precision and biological stability.
1000m² expansion targeting the domestic retail market.
Scale-up to a 1-Hectare Industrial Facility. Achieving ISO 22000/HACCP and FDA registration for export to Japan, the EU, and North America.
Our journey began with a simple question: How can we produce the world’s most nutrient-dense food with the least environmental impact?
By combining Vietnam’s natural resources with smart-farm technology, we are building a transparent, traceable, and sustainable protein source for the world.”
Dr Darren Chew, Founder
We are actively opening conversations for our Pilot Phase (200m²) and Phase 2 Commercial Scale-up. Whether you are an investor, a distribution partner, or a food innovator, we invite you to join the New Horizon journey.